Craving Spicy Palak Sev? Learn How to Make This Popular Crispy Snack at Home!

• Palak Sev is a popular, crispy, spicy snack, perfect with tea or during fasting, combining nutrition and taste.
• Key ingredients include spinach paste, gram flour, rice flour for crispiness, and spices like carom seeds, turmeric, and red chili.
• Preparation involves blanching spinach for vibrant color, then kneading a stiff dough with flours and spices.
• Use a sev maker to press dough directly into hot oil, frying until crispy; cool on tissue paper.
• Tips for best results: stiff dough for crispiness, lemon juice for color, carom seeds for flavor/digestion, and rice flour for crunch.