Crispy Sakoda: Easy Recipe for a Delicious Tea-Time Snack

• Learn to make traditional crispy sakoda at home, perfect for tea time.
• Ingredients include gram flour, rice flour, onion, green chilies, ginger, and spices.
• Prepare a thick batter, then deep-fry small portions until golden and crispy.
• Serve hot with green chutney, tomato sauce, or masala tea.
• Enhance nutrition by adding spinach, fenugreek, or grated vegetables.