Dal Bada Curry: The Perfect Summer Dish for Light, Flavorful Meals

• Dal Bada curry is gaining popularity in Bilaspur as a light, easily digestible meal for early summer.
• Made from urad dal fritters in a lightly spiced gravy, it offers both taste and energy.
• Homemaker Bhagyawati shares a quick and traditional recipe for this beloved dish.
• The recipe involves soaking and grinding urad dal, frying fritters, and preparing a mild gravy with common spices.
• Garnished with fresh coriander, this dish is served hot with roti or rice, keeping the body light and energetic.