Desi Style Guava Chutney: Easy Recipe, Stays Fresh for Days, Boosts Flavor!

• Learn to make a special Rewa-style guava chutney that enhances meal taste.
• Key ingredients include guavas (seeds removed), green chilies, ginger, garlic, roasted cumin, coriander, lemon juice, salt, and optional black pepper and asafoetida.
• Preparation involves washing, peeling, and deseeding guavas, then blending all ingredients in a mixer or traditional grinding stone.
• Adjust consistency with water; garnish with fresh coriander.
• Store in the refrigerator for 2-3 days; perfect with parathas, puris, or dal-rice.

Why It Matters: Make delicious, easy-to-store guava chutney to elevate your meals with a unique flavor.