Boost Health & Taste: Easy Amla Chutney Recipe for Winter

• Amla chutney is a tasty and healthy tonic, especially beneficial in winter.
• Rich in Vitamin C, which remains intact even after cooking, strengthening the body.
• Recipe involves boiling Amla, removing seeds, then blending with green coriander, chilies, ginger, cumin, and salt.
• Optional ingredients include whole coriander. Add water to make a fine paste.
• The chutney can be consumed immediately or stored in the refrigerator for 5-6 days.

Why It Matters: Enjoy a simple, Vitamin C-rich Amla chutney this winter for taste and health benefits.