Master Dhaba-Style Mutton Nihari at Home: Chef Shakeel's Secret Recipe Revealed!

• Chef Shakeel from Jaunpur shares an authentic recipe for Dhaba-style Mutton Nihari, perfect for winter.
• Key steps include using good quality, bone-in mutton, slow-frying onions until golden, and thoroughly cooking spices.
• The recipe emphasizes slow cooking for deep flavor penetration and adding wheat flour slurry for thickness and texture.
• Garnish with desi ghee, fresh coriander, green chilies, and ginger juliennes for enhanced taste.
• Homemade Nihari is highlighted as a purer and healthier alternative to restaurant versions.

Why It Matters: Recreate authentic Dhaba-style Mutton Nihari at home with Chef Shakeel's expert tips for rich flavor.