Make Delicious Methi Paratha This Winter: Stay Warm & Healthy!

• Methi Paratha is a delicious and healthy winter dish, perfect for staying warm during cold waves.
• To reduce bitterness, wash, chop fenugreek, add salt, squeeze water, or mix with yogurt.
• Ingredients include fresh fenugreek, wheat flour, yogurt, green chilies, ginger, and various spices.
• Knead a soft dough with flour, yogurt, fenugreek, and spices; let it rest for 10 minutes.
• Cook parathas on a griddle with ghee or oil until golden brown; serve hot with yogurt or pickle.

Why It Matters: Enjoy warm, healthy, and delicious Methi Parathas this winter to combat the cold.