Forget Potato Paratha! Try This Irresistible Green Pea Paratha Recipe Now

• Discover the recipe for delicious green pea parathas, hailed as the "king of vegetables" in winter.
• Learn to prepare a flavorful 'chokha' by sautéing green peas with onion, garlic, ginger, and spices.
• Knead soft dough with wheat flour, ghee, kalonji, and salt, then fill with the pea mixture.
• Cook the parathas on a griddle with oil or ghee, and enhance taste with butter.
• Serve these satisfying parathas with sweet chutney, green coriander chutney, or yogurt for a complete meal.

Why It Matters: Master the art of making green pea parathas, a winter delight that needs no extra sauce.