Forget Spinach, Try Bathua Kadhi: A Nutritious Winter Delight Beyond Carrots!

• Bathua Kadhi is a unique, delicious, and highly nutritious winter dish, offering a blend of taste and health.
• Made with fresh Bathua (Chenopodium), yogurt, and gram flour, it provides an amazing flavor profile.
• Rich in iron, calcium, and vitamins A & C, Bathua strengthens bones, boosts immunity, and aids detoxification.
• This low-calorie dish improves digestion, relieves constipation, and is ideal for weight management.
• The recipe involves preparing Bathua, whisking yogurt-gram flour, cooking, and adding a flavorful tempering.

Why It Matters: Bathua Kadhi is a healthy, unique winter dish packed with essential nutrients and delicious flavor.