Ginger-Garlic Paste: Keep it Fresh for Months with These Kitchen Hacks!

• Ensure ginger and garlic are completely dry before making paste to prevent spoilage and discoloration.
• Replace water with 2-3 spoons of oil when blending to increase shelf life and enhance flavor.
• Add a spoonful of salt as a natural preservative to inhibit bacterial growth and maintain freshness.
• A tablespoon of white vinegar helps balance pH, prevents oxidation, and keeps paste fresh for 2-3 months.
• Store paste in airtight glass jars or freeze in ice-cube trays for long-term freshness and convenience.