Green Chickpea Leaf Vegetable: Dholpur's Winter Secret for Magical Warmth!

• A traditional 'green chickpea leaf vegetable' is a popular winter dish in Dholpur's rural areas.
• The dish combines green chickpea leaves with millet flour and buttermilk, making it both delicious and healthy.
• Preparation involves boiling and chopping chickpea leaves, then mixing with buttermilk, millet flour, and homemade spices.
• It's cooked for about 20 minutes, then tempered with asafoetida and cumin, offering a unique aroma.
• Especially beneficial for the elderly, this fiber and iron-rich dish is often enjoyed with crisp millet bread.

Why It Matters: Dholpur's green chickpea leaf vegetable offers warmth, nutrition, and a delightful taste during winter.