Healthy Holi: Make Malpua with Wheat Flour, Ditch Maida for a Guilt-Free Treat

• Homemaker Khushboo Kumari suggests a healthy alternative for Holi sweets: wheat flour malpua.
• The recipe uses wheat flour and semolina for a light, crispy texture, enhanced with fennel, sugar, and raisins.
• Fennel aids digestion, and warm milk is used to prepare a smooth, protein-rich batter.
• Malpuas are fried in ghee until golden brown and then dipped in a light sugar syrup.
• This healthy twist allows families to enjoy traditional sweets without compromising health, suitable for all ages.