Holi Prep: Store These 3 Essentials Now for a Stress-Free Celebration!

• Prepare gujhiya mawa and stuffing in advance; roasted mawa stays fresh for 10-15 days in the fridge.
• Make homemade thandai spice mix and syrup using almonds, fennel, and other spices for instant thandai.
• Stock up on sweet tamarind chutney and spicy green chutney; prepare homemade papads and kachri by sun-drying.
• Bonus Tip 1: Make natural colors at home with turmeric, beetroot, and Tesu flowers, involving children.
• Bonus Tip 2: Check and clean crockery and serving bowls in advance to avoid last-minute hassles.