Holi Special: Master the Art of Making Perfect Gujiya at Home!

• Learn to make traditional, market-perfect Gujiya for Holi celebrations.
• Ingredients include all-purpose flour, ghee, mawa, sugar, dry fruits, and cardamom.
• Key steps involve kneading a stiff dough, preparing a flavorful mawa and dry fruit filling, and carefully shaping the Gujiya.
• Fry Gujiya on low heat until golden brown for a crispy texture.
• This easy recipe ensures delicious homemade Gujiya, perfect for festivals and joyous occasions.