Homemade Puffed Rice: Make Months-Lasting Snack in Minutes with Pressure Cooker

• Koderma homemaker Radhika Prajapati shares an easy method to make puffed rice at home without sand or machine.
• The secret to fluffy puffed rice lies in using old rice due to its lower moisture content.
• Mix one cup old raw rice with one teaspoon salt and 1-2 tablespoons water, then dry under a fan for 10-15 minutes.
• Roast small batches of rice in a hot pressure cooker with common salt, stirring continuously until puffed.
• Strain to remove excess salt, cool completely, and store in an airtight container for months of freshness.