Beat the Heat: Make Velvety Rajasthani Kesar Thandai at Home

• Learn to make traditional Rajasthani Kesar Thandai, a refreshing summer coolant.
• Recipe uses dry fruits, aromatic spices, and saffron for a healthy, delicious drink.
• Soak almonds, cashews, pistachios, poppy seeds, fennel, and spices for 4-6 hours.
• Grind soaked ingredients into a fine paste, then mix with sweetened, saffron-infused milk.
• Chill and garnish with mawa, pistachios, and rose petals for a perfect homemade Thandai.