Craving Bhel? Make Fresh Puffed Rice at Home in Minutes with This Easy Method!

• Radhika Prajapati shares a simple pressure cooker method to make fresh, clean puffed rice at home.
• Old rice is crucial for best results due to its lower moisture content, ensuring quick and light puffing.
• Mix one cup of old rice with a spoon of salt and 1-2 spoons of water, then dry under a fan for 10-15 minutes.
• Heat common salt in a pressure cooker, add small batches of rice, and stir continuously until it puffs up.
• Strain immediately to remove excess salt, cool, and store in an airtight container for months.