Hotel-Style Methi Matar Malai: Easy Recipe for a Delicious Winter Treat!

• Learn to make restaurant-quality Methi Matar Malai at home with this simple recipe.
• The dish perfectly balances the slight bitterness of fenugreek with the sweetness of peas and creamy malai.
• Key steps include boiling peas to retain color, preparing a smooth gravy base with cashews and onions, and correctly roasting fenugreek.
• The recipe emphasizes using common household ingredients and avoids heavy spices for a balanced flavor.
• Serve this rich and creamy dish with naan, roti, or jeera rice for a special meal.

Why It Matters: Master hotel-style Methi Matar Malai at home with this easy, balanced, and flavorful winter recipe.