Khichda: Grandma's Recipe for a Power-Packed Winter Dish

• Khichda is a traditional, healthy dish made from wheat and lentils, popular in the Nimad region, especially during winters.
• Unlike regular Khichdi, Khichda is known for its high nutritional value and is often recommended by doctors.
• Grandma Phoolabai's recipe highlights that Khichda takes two days to prepare but stays fresh for about four days.
• Key ingredients include wheat, split Bengal gram, green chilies, garlic, ginger paste, and cumin.
• The preparation involves soaking and pounding wheat, then boiling it with lentils and a fried spice paste.

Why It Matters: Discover Grandma Phoolabai's Khichda, a nutritious wheat and lentil dish perfect for winter.