Pahari-Style Aalu Thechwani: Sour, Spicy Potato Dish Perfect with Roti or Rice

• Discover Aalu Thechwani, a traditional Pahari potato dish known for its unique sour and spicy flavor.
• The dish is a winter favorite in mountain homes, pairing excellently with hot roti, Jhangora, or Mandua rice.
• Its distinct taste comes from 'thecha' (crushing) the potatoes instead of cutting them, ensuring a coarse texture.
• Preparation involves tempering with mustard and cumin, frying onions and ginger-garlic paste, then adding spices and tomatoes.
• Finally, crushed potatoes are added and simmered, garnished with fresh coriander, offering an authentic mountain culinary experience.