Makar Sankranti Special: Make Moong Dal Khichdi in a jiffy, everyone will love it!

• Makar Sankranti is a festival connecting faith, food, and seasonal changes, with Khichdi being a traditional dish.
• Moong Dal Khichdi is considered auspicious, healthy, light, nutritious, and warming for winters.
• Ingredients include rice, yellow moong dal, ghee, cumin, ginger, turmeric, salt, and optional vegetables.
• Preparation involves washing and soaking rice and dal, sautéing spices, adding ingredients, and pressure cooking.
• Serve hot with a drizzle of ghee for a delicious, easy-to-digest meal suitable for all ages.

Why It Matters: Celebrate Makar Sankranti with this easy-to-make, nutritious, and delicious Moong Dal Khichdi recipe.