Make Delicious Mixed Pickle This Winter: A Flavorful Recipe That Outshines Vegetables

• Learn to make a tasty mixed pickle, a staple of the Indian thali, known for its sour, spicy, and flavorful taste.
• The recipe combines various vegetables like carrots, cauliflower, lemons, green chilies, ginger, and radish.
• Key steps include thoroughly drying vegetables, sun-drying them for 2-3 hours, and preparing a coarse spice mix by roasting fenugreek, mustard, and fennel seeds.
• Mustard oil is heated until smoke appears and then cooled before mixing with vegetables and spices to ensure preservation.
• Store the pickle in a dry glass jar, sun-dry for 3-4 days, and shake daily to ensure it lasts for several months.