Make Halwai-Style Gulab Jamuns at Home with Semolina and Milk

• Homemaker Khushboo Kumari shares an easy recipe for soft, market-like Gulab Jamuns using semolina and milk.
• Soak fine semolina in lukewarm milk for 10-15 minutes, then knead into a soft dough.
• Form small, smooth balls, ensuring no cracks to prevent breaking during frying.
• Fry jamuns on low heat until golden brown to ensure even cooking inside and out.
• Prepare a thin sugar syrup with cardamom, then soak hot jamuns for at least 30 minutes for maximum juiciness.