Holi Special: Make Pure, Soft Paneer at Home with This Simple Trick

• Sitamarhi's famous confectioner Naresh Sah shares an easy method to make pure and soft paneer for Holi.
• Boil 3 liters of full-cream milk, then reduce flame.
• Gradually add a mixture of 3-4 tablespoons lemon juice and an equal amount of water to curdle the milk.
• Strain the curdled milk through a muslin cloth and wash thoroughly with cold water to remove sourness.
• Press the paneer in the cloth for 30-40 minutes to get fresh, soft, and healthy paneer.