Make Pure Desi Ghee in Minutes: No Churning, Just Cream and Yogurt!

• Discover a simple, time-saving method to make pure Desi Ghee at home using only milk cream and a secret ingredient: yogurt.
• Traditional ghee making involved churning butter, but this new technique eliminates that hassle, making it accessible for busy individuals.
• Yogurt acts as a catalyst, helping the cream cook faster, preventing burning, and enhancing the ghee's color and aroma.
• Collect milk cream daily, bring it to room temperature, add a small amount of yogurt, and cook on low heat until ghee separates.
• Homemade ghee is purer, more natural, and offers better taste and health benefits compared to store-bought alternatives.

Why It Matters: Easily make pure, fragrant Desi Ghee at home in minutes using just milk cream and a touch of yogurt.