Make Pure Jaggery at Home: Easy Steps to Avoid Adulteration

• Market jaggery often contains adulterants, chemicals, or artificial colors, impacting health.
• Homemade jaggery ensures purity, solid texture, and essential nutrients like iron and magnesium.
• Start with fresh sugarcane juice, strain it, and heat it in a heavy-bottomed pan on low flame.
• Continuously remove foam during heating to maintain clear color and improve quality.
• Test consistency by dropping syrup into cold water; once firm, pour into a greased plate to cool and solidify.

Why It Matters: Prepare pure, nutritious jaggery at home using fresh sugarcane juice to avoid market adulteration.