Make Pure Kasuri Methi at Home in 3 Steps: Stays Green & Fragrant All Year!

• Learn to make pure, fragrant Kasuri Methi at home from fresh fenugreek leaves in just 3 easy steps.
• Proper cleaning involves removing thick stems and washing leaves thoroughly before draining excess water.
• Crucial drying step: spread on cotton cloth, dry in shade or under a fan to preserve color and fragrance, avoiding direct sunlight.
• Once crisp, lightly crush and store in an airtight glass jar to maintain freshness for years.
• Homemade Kasuri Methi offers guaranteed purity, superior fragrance, and is budget-friendly compared to store-bought options.