Homemade Kasuri Methi: Make Fragrant Fenugreek in 3 Easy Steps

• Learn to make aromatic Kasuri Methi at home in just three simple steps.
• Homemade Kasuri Methi is purer and more fragrant than store-bought versions.
• Select fresh, green fenugreek leaves, remove thick stems, and wash thoroughly.
• Dry leaves on a cotton cloth under a fan or in shade; avoid direct sunlight to preserve color and aroma. Sprinkle salt to retain green color.
• Once crisp, gently crush and store in an airtight glass jar for up to a year.