Homemade Kasuri Methi: Simple Tip to Double the Taste and Aroma!

• Learn to make Kasuri Methi at home with a simple tip for enhanced flavor and aroma.
• Select fresh, tender fenugreek leaves, wash thoroughly, and dry in a shaded, airy place for 2-3 days.
• Avoid direct sunlight to preserve color and natural aroma; turn leaves daily for even drying.
• Once crispy, gently crush and store in an airtight container for months of freshness.
• Homemade Kasuri Methi offers superior taste and aroma compared to store-bought versions.