Unlock Restaurant Flavors: Make Your Own Organic Kasuri Methi at Home!

• Discover the secret ingredient for hotel-like aroma in dishes: Kasuri Methi.
• Learn a simple, cost-effective method to prepare fresh, fragrant Kasuri Methi at home.
• Avoid market-bought Kasuri Methi that often lacks original fragrance and freshness.
• Step-by-step guide: selecting fresh leaves, proper washing, and the 'special' indoor drying trick.
• Store homemade Kasuri Methi in an airtight container for up to a year, preserving its aroma and purity.