Malmala Kadhi: Chhatarpur's Summer Secret for a Cool Stomach & Delicious Taste

• Chhatarpur's Malmala Kadhi is an inexpensive, delicious, and healthy dish, especially popular in summer.
• Made with curd or buttermilk, it offers a cooling effect, making it ideal for hot weather.
• Homemaker Keshkali shared the recipe, involving gram flour, Malmala greens, and traditional spices.
• The cooking process includes preparing a batter, slow-cooking it, and tempering for rich flavor.
• Keshkali advises cooking the kadhi for at least half an hour on low heat to develop its full taste.