Master Chicken Cooking: Avoid Undercooked Dangers with These Simple Checks

• Check chicken color: Pink/translucent indicates undercooked, white/opaque means fully cooked.
• Juice clarity is key: Clear juices confirm doneness, pink/bloody juices mean more cooking is needed.
• Inspect thickest parts: Cut into thighs/legs; no red/pink areas should be visible, texture should be firm.
• Boiling check: After 20-25 minutes, ensure no pink remains; cooked chicken separates easily.
• Bone-in chicken: Ensure no red spots near bone or sticky meat, as these areas cook slowest.

Why It Matters: Ensure chicken is fully cooked by checking color, juice clarity, texture, and cooking time to prevent health risks.