Fridge Warning: Eating Old Chicken, Fish? Know the Health Risks!

• Food hygiene is vital; prolonged fridge storage of meat/fish can cause illness and reduce nutritional value.
• Raw chicken should be refrigerated for only 1-2 days; freezer storage requires airtight containers.
• Mutton lasts 3-5 days in the fridge (Healthline report); store in leak-proof packaging to prevent odor absorption.
• Spoiled mutton shows foul smell, stickiness, and color changes; eating it is harmful.
• Fish are temperature-sensitive; best cooked immediately or stored with ice cubes if necessary; spoiled fish are sticky and emit strong odors.

Why It Matters: Prioritize food safety: consume chicken, mutton, and fish quickly to avoid health risks and spoilage.