Master Chef Pankaj Bhadouria's Gluten-Free Oats Roti: Healthy & Fluffy in 20 Mins!

• Oats Roti offers a gluten-free, high-protein alternative to wheat flour rotis, ideal for those with gluten sensitivity or celiac disease.
• Master Chef Pankaj Bhadouria shares a simple recipe for healthy and nutritious oats roti, ready in just 20 minutes.
• The recipe involves grinding oats into flour, mixing with hot water, ghee, and salt, then kneading and rolling.
• Special technique: Use butter paper for rolling to prevent breaking, ensuring perfectly round and fluffy rotis.
• Enjoy soft, nutritious, and healthy gluten-free oats roti as a delicious and beneficial meal option.

Why It Matters: Enjoy healthy, gluten-free, high-protein oats roti in 20 minutes with Master Chef Pankaj Bhadouria's recipe.