Master Crispy, Fluffy Bhature at Home: Expert Tips Revealed!

• Achieve perfect bhature by adding 2-3 tablespoons of oil (moyan) to 2 cups of all-purpose flour for a soft inside and crispy outside.
• Incorporate 2 tablespoons of yogurt for lightness and 1 tablespoon of semolina for crispiness, helping bhature stay puffed.
• Knead a slightly stiffer dough than chapati dough to prevent oil absorption and ensure proper puffing.
• Allow the dough to rest for 2-3 hours, covered, for optimal setting and fluffiness.
• Fry bhature in well-heated oil (medium-high heat) and gently press them with a ladle immediately after placing them in the oil for perfect puffing.

Why It Matters: Follow these simple kitchen tips to make restaurant-quality crispy and fluffy bhature at home.