Master Deoghar's Famous Atthe Mutton at Home This New Year!

• Learn to cook Deoghar's famous Atthe Mutton at home for a restaurant-like taste this New Year.
• Expert Sukhsagar Rai advises marinating mutton with turmeric, yogurt, and mustard oil for tenderness and flavor.
• Cook in an iron wok with pure mustard oil, sautéing onions, then mutton until water evaporates.
• Gradually add ginger-garlic paste, turmeric, chili, black pepper, and salt, stirring extensively.
• Finish with clarified butter for a rich, aromatic, and tender mutton dish, perfect with roti or rice.

Why It Matters: Recreate Deoghar's iconic Atthe Mutton at home with this detailed recipe for a festive feast.