Make Kumaon's Famous Chulha Mutton: Get Smoky Mountain Flavors at Home!

• Kumaon's Chulha Mutton: A traditional mountain dish, slow-cooked over a wood-fired chulha for a unique smoky aroma and deep flavor.
• Features fewer spices, relying on local herbs like Jakhiya, hemp seeds, and homemade yogurt for its distinct taste.
• Key to flavor: Marinating goat meat with salt, turmeric, ginger-garlic paste, and yogurt for at least an hour, or ideally overnight.
• Authentic cooking involves a thick-bottomed kadai, mustard oil, and slow roasting over a wood fire for 1.5-2 hours until tender.
• Traditionally served with Mandua roti, Jhangora kheer, or rice, now popular in cities for its authentic, less-spicy taste.

Why It Matters: Kumaon's Chulha Mutton offers a unique, slow-cooked, smoky mountain flavor using local ingredients.