Nimad's Famous Kavith Chutney: A Winter Delicacy You Must Try!

• Kavith (Wood Apple) Chutney is a traditional sweet and sour delicacy from Madhya Pradesh's Nimad region, popular in winter.
• It's easy to prepare, uses readily available and inexpensive Kavith, and stays fresh for up to 15 days.
• Hotel owner and food expert Amol Bhagat shared a simple recipe for this traditional chutney.
• Key ingredients include ripe Kavith pulp, green chilies, ginger, salt, and sugar, ground together.
• Enjoy this flavorful chutney with roti, paratha, dal-rice, or plain meals for a unique winter taste.

Why It Matters: Make Nimad's traditional, easy, and long-lasting Kavith Chutney at home this winter.