Finger-Licking Good: Make Creamy Methi Matar Malai at Home

• Learn to prepare delicious and creamy Methi Matar Malai quickly at home.
• The recipe involves frying onions, cashews, and tomatoes, then blending them into a thick paste.
• Fresh fenugreek (methi) is chopped, cooked separately, and later combined with the gravy.
• Boiled peas are added to a spiced oil base, followed by the blended paste and cooked methi.
• Finish the dish by adding milk, cream (malai), and fresh coriander for a rich and healthy meal.

Why It Matters: It provides an easy way to cook delicious and healthy Methi Matar Malai at home.