Master Kerala Style Appam: Easy Recipe for Soft, Fluffy Breakfast

• Learn to make traditional Kerala-style Appam, a soft and fluffy pancake-like dish perfect for breakfast.
• The recipe uses fermented rice batter, coconut milk, and includes ingredients like Sona Masuri rice, grated coconut, poha, salt, sugar, and instant yeast.
• Detailed steps cover soaking rice, grinding ingredients into a smooth batter, and an easy fermentation method using instant yeast.
• Instructions for cooking appam involve heating an appam pan, swirling batter for thin edges and a thick center, and cooking until golden and fluffy.
• Appam can be served with savory dishes like vegetable stew or veg kurma, or with sweet coconut milk for a delightful breakfast.

Why It Matters: Create delicious, soft, and fluffy Kerala-style Appam at home with this simple, step-by-step recipe.