Recreate Authentic Langar Dal at Home: Simple Recipe for a Soulful Meal

• Learn to prepare the iconic Langar Dal, known for its mild spices and ghee tempering, right in your kitchen.
• The recipe uses a blend of Chana Dal and Urad Dal, providing a balanced and rich flavor profile.
• Detailed steps cover soaking, pressure cooking the dal, and preparing a flavorful tempering with ghee, cumin, ginger, and garlic.
• Achieve the authentic texture by cooking the dal until slightly mashed but with some grains visible.
• Serve this comforting dal with roti, jeera rice, or paratha for a complete and satisfying meal.

Why It Matters: Master the art of making delicious Langar Dal at home with this easy-to-follow, authentic recipe.