Sankranti Special: Make Crispy Moong Dal Migode with This Quick Recipe

• Learn to prepare traditional, protein-rich Moong Dal Migode for Makar Sankranti.
• Soak moong dal for 3-4 hours, then coarsely grind it for the perfect texture.
• Mix the ground dal with green chilies, ginger, coriander, cumin, asafoetida, salt, and red chili powder.
• Deep fry small fritters until golden and crispy, ensuring oil is not too hot to prevent burning.
• Serve hot with green coriander chutney or tamarind chutney for a delightful festive treat.

Why It Matters: Prepare delicious and healthy Moong Dal Migode this Sankranti with an easy, quick recipe.