Taste of Vindhya: Make Delicious Kohra Dal at Home, You'll Crave It Again!

• Discover the unique culinary art of the Vindhya region with its distinct spices and flavors.
• Learn to prepare Sabut Masoor Dal, known as Kohra Dal in Rewa, using a traditional recipe.
• The recipe includes ingredients like whole red lentils, ghee, tomatoes, and a blend of aromatic spices.
• Follow simple steps for cooking in a pressure cooker and preparing a flavorful tempering.
• Serve this delicious dal with rice, tandoori roti, or aloo paratha for a grand meal.

Why It Matters: Experience the rich flavors of Vindhya's traditional Kohra Dal, easy to make and irresistibly delicious.