Tired of Regular Dal? Try Rewa's Special Whole Masoor Dal 'Kohra' Recipe!

• Discover the unique culinary art of the Vindhya region, known for its distinct spices and flavors.
• Learn to prepare 'Kohra', a delicious whole masoor dal dish originating from Rewa.
• This traditional recipe is easy to make at home and promises an authentic taste.
• The dish is so flavorful that people will be licking their fingers, making it a perfect meal.
• Serve 'Kohra' with rice, tandoori roti, or aloo paratha for a complete and satisfying meal.

Why It Matters: Experience the rich flavors of Vindhya cuisine with Rewa's traditional and delicious 'Kohra' masoor dal.