Master Ram Laddoo at Home: Quick Recipe for Delicious Street-Style Snack

• Learn to make authentic Delhi street-style Ram Laddoo, crispy lentil fritters served with chutneys and radish.
• The recipe uses moong dal and urad dal, ground with ginger and green chili, then seasoned with spices.
• Key steps include soaking lentils, grinding to a medium consistency, and whisking the batter for fluffiness.
• Fry small portions of the batter until golden and crispy, then serve hot with grated radish, green chutney, tamarind chutney, chaat masala, and lemon.
• Tips for perfect laddoos: whisk batter thoroughly for lightness and maintain medium oil temperature for even cooking.

Why It Matters: Easily prepare delicious, fluffy Ram Laddoo at home with this simple, step-by-step recipe.