Master Sabudana Khichdi: Stay Energized During Fasting with This Easy Recipe!

• Learn to make perfect Sabudana Khichdi, a popular, light, and delicious fasting dish that provides energy without feeling heavy.
• Key ingredients include sago, roasted peanuts, potatoes, ghee, cumin, green chilies, rock salt, curry leaves, lemon juice, and coriander.
• Discover the correct method for soaking sago: wash, drain, and add just enough water to soak, not submerge, for 4-5 hours or overnight.
• Follow a step-by-step preparation guide: temper spices, sauté potatoes, add soaked sago and crushed peanuts, then cook gently on low heat.
• Tips for perfect khichdi include avoiding excess water during soaking, adding peanuts for flavor and protein, and not overcooking to prevent stickiness.