Master Soft Dahi Bhalla for Holi: Easy Recipe Guide!

• Learn to make 'cotton-soft' Dahi Bhallas perfect for Holi celebrations.
• Use Urad Dal and Moong Dal (4:1 ratio), soak 5-6 hours, and grind smoothly with minimal water.
• Whisk batter in one direction until light and fluffy; fry on low heat until golden.
• Immediately soak fried bhallas in lukewarm water with asafoetida and salt for 20-30 minutes.
• Serve with well-chilled, sweetened yogurt; bhallas can be fried a day ahead and refrigerated.