Masterchef Pankaj Bhadouria's 5 Tips for Perfect Restaurant-Style Biryani at Home

• Masterchef Pankaj Bhadouria shares a comprehensive guide on her YouTube channel for making perfect biryani, applicable to both veg and non-veg versions.
• The recipe emphasizes soaking Basmati rice for 30 minutes and preparing 'birista' (fried onions) as a key ingredient.
• Vegetables are marinated with yogurt, birista, and various spices, then cooked partially before layering.
• Biryani is assembled in layers: rice, then marinated vegetables, followed by another layer of rice.
• For 'dum' cooking, the biryani is topped with saffron milk, mint, coriander, rose water, kewra water, ghee, and birista, then sealed and cooked for a specific duration.

Why It Matters: Follow Masterchef Pankaj Bhadouria's tips to achieve restaurant-quality biryani at home with ease.