Mutton Siri: The King of Mountain Feasts! Master This Traditional Uttarakhand Recipe

• Mutton Siri, made from goat's head, is a highly popular and traditional dish in Uttarakhand, known for its unique taste and tender meat.
• Preparation involves thoroughly cleaning, boiling, and then slow-cooking the goat's head with mustard oil, finely chopped onions, ginger-garlic paste, and a blend of spices.
• Key spices include coriander, turmeric, red chili powder, and a special tempering of Jakhiya and other mountain spices like cumin and black pepper.
• Slow-flame cooking is crucial for the meat to absorb flavors, become tender, and for the gravy to thicken, enhancing the overall taste.
• This dish is a festive delicacy in Uttarakhand, often served with roti or bhaat, offering a rich culinary experience.

Why It Matters: Discover the traditional art of making Mutton Siri, Uttarakhand's royal mountain delicacy, at home.