Nimar's Secret Revealed: Make Famous 'Nimadi Dal Pakwan' at Home!

• Discover Nimar's beloved street food, 'Nimadi Dal Pakwan', affectionately known as 'Nimadi Pizza', now easily made at home.
• Lalit Seni, a long-time seller, shares the authentic recipe for this delicious dish with LOCAL 18.
• The recipe involves soaking and cooking chana and moong dals with spices for a thick consistency.
• Crispy pakwan are prepared from a stiff dough of flours, semolina, and spices, then deep-fried.
• Serve hot dal over pakwan, topped with green/red chutneys, raw mango pickle, sev, Jeeravan powder, and optional onions for an authentic taste.

Why It Matters: Recreate Nimar's famous 'Nimadi Dal Pakwan' at home with this easy, authentic recipe.